Top Hat Bridal & Cakes by Gloria – Morganton, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 584-9007 to check today's hours. Know the hours? Send them to us.

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2216 Us-70, Morganton, NC 28655

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Address2216 Us-70, Morganton, NC 28655

Phone(828) 584-9007

StyleCake shop

CountyBurke County

Time zoneEastern Time

From city center7.6 mi west

About Top Hat Bridal & Cakes by Gloria

Top Hat Bridal & Cakes by Gloria is a cake shop at 2216 Us-70, about 7.6 mi west of central Morganton.

Our Morganton directory counts 9 bakeries in total, which works out to one bakery per 1,981 residents. If you want to compare, Fran’s Bakery sits 3.3 mi from here.

Opening hours for Top Hat Bridal & Cakes by Gloria are not verified in our data. A quick call to (828) 584-9007 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.